Food habits of indian crested porcupine (Hystrix indica) (Kerr 1792), in district Bagh, Azad Jammu and Kashmir

Abstract The Indian Crested Porcupine (Hystrix indica) is classified as an agricultural pest species. It feeds on plants and crops; hence, it responsible for massive financial losses worldwide. current study was conducted to assess the diet composition of in District Bagh, Azad Jammu Kashmir (AJ&K). Thus, fecal samples were collected examined from different sampling sites. Reference slides material area prepared identification dietary components pellets. A total 80 processed. Percent relative frequencies (P.R.F.) calculated each plant species recovered Data revealed that consumed 31 its diet, among them Zea mays (34.31±7.76) most frequently selected followed by Rumex obtusifolius (15.32±2.57) Melia azedarach (12.83±4.79). greatest diversity (n=20) summer season while minimum (n=13) used during winter. Among parts plants, stem highly spring (57.2%) compared seed fall (36.7%) spikes leaf least matter. Berger-Parker index showed diversified food (10.92) time year autumn (2.95). This provides a baseline preference this area. Based findings, detailed investigation damage assessment, exploration, habitat use management AJ&K has been recommended.